ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

Diesbach was once a village that was home to generations of people from all walks of life. Following the relocation and closure of the textile factories in the Linth valley, demographic decline ensued, leaving vacant buildings behind after the workers had left. 
Other factors also contributed to the decline in Diesbach's social life. The village shop, which used to be a place for villagers to share, had to close because it was no longer profitable. The village Gasthaus, which had a small bar-restaurant, also closed, leaving the villagers without a meeting place close to home. 
This lack of meeting places quickly became apparent during our site visits, and was confirmed by the villagers we met. 

But how can Diesbach be revitalised? 
Thanks to our regenerative farm project in Diesbach, a new economic activity is emerging in the village. This farm of more than 100 hectares involves more than forty farmers and supplies a wide variety of local produce. 

The former village shop building has been converted into a kitchen, restaurant and grocery shop.  Products from our regenerative farm, as well as products from the Legler areal start-ups, are sold on site in a self-service shop, the pantry of the inhabitants of Diesbach.  
These products are also prepared in the kitchen to create dishes available in three different ways. They are sold directly in the grocery shop for takeaway, they are also available by delivery for the village's elderly, and it is also possible to eat them on site in the Diesbach canteen, a place that brings together villagers, seasonal workers and new workers from the village. All generations from different working backgrounds come together in this place of sharing, which had disappeared and was so much appreciated by the villagers. 
On the ground floor is the village's kitchen and pantry, which benefits both. The cooks use the pantry to prepare meals and also restock the shelves with takeaway food.  
The first floor is accessible via a staircase that opens onto the public space to access the restaurant area. The staircase leads past a greenhouse, a reminder that the produce comes directly from the village and a foretaste of what's on the plates. 

This greenhouse was once a garage that has now been transformed into a place for growing plants. The wooden structure of the existing garage is duplicated on either side of the building, like an extrusion of its original volume. The opaque cladding of the existing building is retained, while the two extensions to the building have a transparent polycarbonate cladding, to heat the space using the sun's rays. 
A workshop and plants requiring little light are placed in the centre of the building, while those requiring more sunlight are located in the two extensions. 

The Gasthaus, which faces the grocery shop and restaurant building, is home to seasonal workers in both summer and winter. During the warmer months, some of the civil servants are housed in this former gasthaus, which has been converted into a large WG. During the cold season, some of the seasonal workers from the Braunwald ski resort, 20 minutes away by public transport, can be accommodated in this WG when the fields no longer require as many workers. 
The building mainly requires interior work, as its facades are iconic in this village and must not be altered.  
A variety of rooms have been designed to meet different needs. 
Rooms have been created on the first two floors, where the Gasthaus' communal areas used to be. On the second floor, bathrooms have been added to the existing rooms to add quality to what already existed. And under the magnificent wooden roof structure is the new common area of this large WG.

In this way, a place that had been neglected over the years has been reborn in a new light, with the arrival of a younger generation in the village, while at the same time responding to the wishes of the inhabitants who no longer felt considered following the unification of all the villages in the valley into one large municipality, Glarus Sud.

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By investigating the history of Glarus it became apparent that the textile industry played a significant role. Described as a pioneer work, the heroic and linear narrative still plays an important role in the canton’s identity today. Inspired by Ursula Le Guin’s concept of the carrier bag, a collection of stories was gathered describing that the Glarnerland isn’t only about the heydays of the industry but also about the possibilities it left behind.

One of the stories to be told is explained by Peter Jenny. In an interview, he mentioned that besides the industrial past, the Glarnerland has the quality of serving as a niche and by that attracting artists and other people involved in the cultural scene. After the textile industry came to a halt at the end of the 20th century, space became available that could be exploited. Examples such as the Palais Jaune in Diesbach in the 1980s or the still active Hollenstein in Ennenda illustrate what Jenny was referring to. Both places offered space to communities of people involved in the cultural sector where they could create their own environment, hidden from the rush in the cities.

Also, the Hänggiturm shows a straightforward way of representing the history of the textile past. Reapplying Ursula Le Guin’s method to analyze the building it became clear that the seemingly perfect appearance of the ensemble has more stories
to tell. The old, original factory building was supposed to serve as a base for the relocated Hänggiturm. As the building was a bit too narrow, it was demolished in the 90s and replaced by a new building with the same appearance. One irregularity that illustrates the orchestration is the large basement with an underground garage.

How does this “Niche” manifest itself?
The relocation of the post office that is currently inhabiting the base of the building offers the possibility to introduce a new use. As an extension of the existing cultural network, a residency for artists is implemented into the partly vacated building. Equipped with small appartements it allows the guests to inhabit the building for any length of time. The floor slab to the basement is cut open to unveil the orchestration and to provide the basement with natural light. The space once used as a garage is reframed into a Werkhalle, ready to be appropriated by the inhabitants, starting with a ceramic workshop in which tiles are produced which are installed on the upper floors. Inspired by the structure of the Chelsea Hotel
the ground floor is transformed into the new Lobby of the building. Together with the existing Anna Göldi Museum in the Hänggiturm, the lobby mediates between the public and the newly implemented internal world. The bar, reception, and collective kitchen on one hand welcome the public of Ennenda into the building and on the other hand, serve as an extension of the inhabitants’ living rooms, enabling a community to form around the residence. The seven existing bathrooms on the upper floors allow the plans to be altered into seven smaller apartments. Equipped with a bed and a small kitchen they provide a basis for the individual occupation of the inhabitants.

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Familiar strangers proposes a scenario that slowly transforms the hotel and its management style, learning from the daily disruptions and misuses. Alterations spread over time are accumulated on top of each other, creating and discovering other uses of the building. After all, embracing change is one of the core values of Marriott.

Like stage sets, hotels and their lobbies catch attention and provide a backdrop for human interactions. Rather than forcing contact between guests, a new model is put into place by letting visible traces of usage: objects are slowly put on display, voluntarily or not, and become screens onto which imaginative stories of lives past and present can be projected. Temporary kinships are created, and the building and its users become familiar strangers. Gradually, the rooms are transformed into something that can be different and the building is reconnected to the city, fulfilling Marriott’s global vision for the hotel to be “Zurich’s inspiring place, where brilliance connects people.”

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Reuse of Waste into new use

Food is the one of the most central topics and relevant to climate change that we are facing, because it embedded in the daily life of everyone and closely connected with the big climate and ecological context. Its impact in the social, political and economical scale force us to rethink the way of dealing huge food circle. The future food production is about reproduction. Thousands tons of food waste is producing in the building site of HERDERN areal every day. Since all of the bio-waste can be easily treated with modern industry and reused as bio-fertiliser, it brings a huge economical potential to the fruit market of the site.

Productivity dances with public life together

The Architecture sets out to deliver an image of coming life of new Zurich, an inspiring environment in which to have a special experience of a sustainable civic life. The spirit of the proposal starts with the circumstance of the project as an important fruit and vegetables logistic centre at the old Zurich industrial area, where almost like a forgotten place of the city during the day, as nearly the activities of the site happens in the midnight. The new adding program aims to work with the existing logistic function of the site together, and bring the daily civic life into it.

Machines and garden

The design is conceived as an idealised vision of factory, bringing together production activities and landscape in an almost Arcadian composition of machines and gardens. To largely respect the existing program of the site, not to obstacle the current use, the new intervention is proposed to sit on the old building. Logistic space of upper floor of existing building will be incorporated into a new arrangement with productive machines in between, where old construction will be continued and reinforced. A productive public garden will occupy the whole top floor with new roof structure. The workers at the site will be the beneficial owner of the new interventions, since the waste of the existing site is the main source of the upper production, which makes profit for the both sides. The public will see in the factory an interconnected program that delivering a big image of living being in the every phase of life circle in a symbiotic garden around. The Garden is proposed to connect the existing public activities in the Brache along the Limmat river, and to be a destination and a meeting point for citizens as the new city takes shape slowly around it.

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With the world climate changing, resources getting scarce and humans exploiting nature, we need to rethink farming and how to change our behavior towards nature. We're not the only ones.
By using the existing storage building as a foundation, the project becomes a self sufficient machine, powered by solar energy. With the aquaponic system it is possible to harvest more and use less.

The big heart of the machine connects the lower existing part with the upper new housings - a cohabitational space offering a habitat for plants, animals and humans. Everything is connected, everything is necessary and plays a role in the whole. 

Discover this cosmos of cohabitation and find yourself in richness and diversity. A symbiosis of plants, animals, humans, architecture and technology.

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A Handbook to experience Freed Time - Documentation
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A Handbook to experience Freed Time - Interviews
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Index
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Folder
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Wall
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