Zurich Monuments
The Pleasure in Small Things
Final Discussions & Exhibition
December 16, 2025
Tuesday, December 16th, Exhibition & Discussions, ETH Zürich, ONA E30, 08:00 – 19:00
Guests: Monster Chetwynd, Pierre Chèvremont, Tuukka Laurila, Nora Walter
Restaging – Reimagining: Exhibition and Discussions
October 15, 2025
Wednesday, October 15th, Exhibition & Discussions, ETH Zürich, ONA E30, 10:00 – 17:00
Diploma FS 2026
Architecture School
The FAU (1969) designed by Vilanova Artigas was an expression of the radical Paulista architecture school of the 1960s, and Gund Hall (1972) designed by John Andrews had similar grand ambitions. The HIL building tells a very different story, accidentally becoming the department of architecture when the ETH administration decided it was best to remove architecture students from the city centre where they had become too involved in the youth protests of the 1970s. The ugly brown building has never been much of an expression of our school’s desires.
This semester we will use the diploma project to explore how the HIL building can be re-structured to be a base for the department, and a more hospitable and sustainable place to meet and work. Since it is unlikely that the present labyrinth could be improved by enlargement, our efforts will be to concentrate the existing, making it lighter, clearer and more flexible.
We will also study examples of more dispersed and non-institutional learning, like Anna Halprin’s Dance Deck and Thomas Hirschhorn’s Gramsci Monument, places that demonstrate how learning can be more flexible and responsive to both its students and to ever changing educational contexts. We will combine the idea of a central base with mutable cells, spaces in and around the city that can more closely engage with the diverse people and situations of Zurich and beyond. By working both with the centre and the non-centre, perhaps we can start to imagine an architecture school fit for the 21st century.
We will continue to collaborate with Newrope in three ‘rooms of entanglement’, workshops where content, process and place are considered in an expanded forum.
Preparation phase:
-study of alternative places of education and the preparation of journals that compile the sites, programmes and central qualities of these open and more flexible schools.
-preparation of glossaries of learning.
-preparation of atlas of the HIL building and of possible non-central sites for the future department of architecture.
Elaboration phase:
-development of specific design proposals that incorporate new programmes and ideas of learning for the new department of architecture.
Diploma, FS 2026, ETH Zürich
Chair Caruso
Emilie Appercé, Tibor Bielicky, Adam Caruso
Newrope
Ellena Ehrl, Freek Persyn
Diploma FS 2025
The project aimed to reactivate the former “Mosterei” as a contemporary cidery, capable of processing fruit sourced from surrounding orchards, silvapastures, and agroforestry systems, as envisioned during the research phase. The intention was to re-establish the Linthal cidery as a central figure in the revival of a once-thriving, now largely forgotten, regional agricultural tradition.
Upon first inspection, the architecture of the building strongly evokes the appearance of a sacred structure. The tower and expansive roof in particular create a spatial division reminiscent of a nave and transept, reinforcing this impression.
A key feature of the new cidery is the garden located behind the main building. Historically, this area housed a fruit orchard over 70 years ago. The reimagined "Mostereigarten" draws inspiration from the Hortus Conclusus and traditional monastic gardens, reflecting the initial architectural reading of the cidery as a place of identity and symbolic significance within the context of agricultural production. Like the monastery gardens, it functions as a site of experimentation, with various soil types and species of apples, pears, and other fruit trees. With the yields from the adjacent orangery and herb garden, the fruits are supplemented with products like apricots, cranberries or rhubarb in order to create new products and flavors. Selected varieties from this “laboratory” are then propagated in the nursery and distributed regionally. A new pavilion replaces the former garage and serves as a venue for public tastings, gatherings, and garden-related activities.
The original structure consists of two distinct sections: a former cow stable and an annex constructed a century ago for the original Mosterei. The stable now houses the Production Hall, where fruit is processed and pressed. The annex contains the bottling area, where the juice is packaged into bottles or bags.
The Production Hall’s spatial concept is inspired by the traditional layout of tithe barns, historically used for storing agricultural levies owed to the church. To accommodate the cidery’s modern machinery—such as the two-belt press and the washing-and-grinding system—ceiling structures have been removed and internal walls replaced with supporting columns, creating a more open and functional interior.
In compliance with cantonal food sanitation regulations, the production areas are designed to ensure hygiene and control. As the existing outer shell of the former stable is permeable, glass boxes in the interior are erected at the points, where fruit is exposed to the environment in order to keep the surroundings clean and protected.
Diploma HS 2024
The Klausenpass, where the project is located, is very strongly impacted by the different seasons. Indeed, the road closure due to the winter snow covering of the 1948m asl pass makes the place very different depending on the seasons.
The project then seeks to create two different uses, interweaving the different conditions of the surroundings and answering challenges both in winter and summer. In summer, the main focus is to provide a platform dwelling people high up around the pass, providing cheap manpower for the local farmers working in the nearby alps.
In winter, the project otherwise very close to the road become completely isolated. The people that stayed and worked there during summer can stay in the same building, but in a very different environment. As a counterpart -and retribution- to the work accomplished during summer, guided skitouring outings are organized. This way of being compensated for the summer work allows a more economically accessible way to learn mountain sports.
In a more practical way, the building is dimensioned according the the workforce need of the farmers during the summer season. In winter, the building shifts in hibernation mode: since there is less need of rooms, the groups staying there are smaller. The bottom floor is then covered in snow, and is only used again the next spring.
IEA Lecture
All buildings are beautiful
October 9, 2024, 18:00
Adam Caruso
IEA Lecture Series HS 24
Practice What We Teach?
ETH Zürich, ONA, Fokushalle
Diploma FS 2024
The Memories of the House Museum is devoted to the domestic spaces of textile industry related housing in Ennenda, Kanton Glarus. This museum spreads all over the village, like a fabric of spaces, each giving a specific impression of a domestic space.
The main exhibition is located in the former industrial site of the Jenny factory in Ennenda. It is situated on the ground floor of a Hängeturm, a reconstruction of a historical local building typology, specifically created to dry freshly printed fabrics. The exhibition consists of 1:1 reconstructions of 19th century domestic spaces from Ennenda. Copying, relocating and rearranging the rooms allows to compare the conditions of dwelling between different social classes that were all involved in the textile industry. It is an attempt to revise the way the local history has been written and to counterbalance the inequality of documentation and preservation of local buildings and stories. The reconstructions are built in timber, each with one section as a plaster cast of the original space. The exhibition of physical spaces is accompanied by pieces of local oral history in the form of specific stories told over speakers.
The Museum spreads into the village and the interventions at Kirchweg are the most direct extension of the museum programme. The row of houses at Kirchweg is under heritage protection and despite having survived for almost two hundred years, some of the houses have started to decay after losing the uses of the ground floor spaces. Previously some of those spaces were used for commercial functions. The houses had stayed relevant because they had the necessary room for adaptation: physically in the form of extensions on the northern side, legally in the form the law. Today this adaptation is partly hindered by heritage protection. With my interventions I aim to find a method to adapt three of those ground floor spaces and to restore their former use, whilst providing a programme that is needed by the museum whilst also becoming a cultural and public space for residents of Ennenda.
Diploma HS 2023
Diploma FS 2023
Empty hall, machines gone, workers disappeared… forgotten by time, fortunes of dozens mills in Glarus, ghosts of the grandiose industrialisation, despite the collective fame of Glarus industry.
The labourers, who had devoted their whole lives in the mills, have faded out the line of sight of people, so as their single stories. Today, the columns has become the only witness of the past everyday life, with the names of the silent nobodies, which exposes their unspoken wishes to be remembered. There are thousands of concealed individual ordinary stories to be discovered under the collective glorious one.
The house of memory, a place, where the echos of old industry are going to be collected, while the new creative chapters are in process. A living chronicle of the local industrial past, composed of an archive filled by locals, as well as a research centre and atelier for scholars, artists, designers and entrepreneurs form outside. It is an exhibition and celebration space for all, a new story to be continued by thousands of individual participations.
The house of memory is a bridge from the past to the future, honouring the industrial legacy of Glarus while inspiring innovation and creativity. We remember, we honour, we reimagine. Through remembering the past, we shape an open future.
Diploma HS 2022
The building of the Grenzsanität, designed by Heidi and Peter Wenger, is located at the train station in Brig. It was built in 1957 for the purpose of sanitary examinations of migrant workers passing the Swiss-Italian border. These examinations consisted of screenings for infectious diseases such as Tuberculosis by means of blood collection and radiologic exams. They were mandatory for people immigrating into Switzerland in order to obtain a work and residence permit.
The Grenzsanität is the architectural representation of the restrictive immigration policies established in the post-war years. Terms such as Saisonnierstatut, Überfremdung, Schwarzenbach-Initiative, or Grenzsanitätsdienst did not only shape the discourse about migration in those years, but affected the lives of thousands of people and families. The Grenzsanität is a Denkmal by means of which their story can be told.
IEA Lecture
You cannot take risks without failing
March 15, 2022, 18:00
Adam Caruso
IEA Lecture Series FS 22
One Building, Failure Is an Option
ETH Zürich, ONA, Fokushalle
Diploma HS 2021
Chair of Architecture and Construction
Adam Caruso
The project is presented as a folder, a collection of stories, architectural details, and material understanding, to provide information about the handling of the building and propose a resource for an ongoing transformation. The pages and stories can be rearranged, offering multiple readings and interpretations of the building, architectural fragments, and the interventions.
The research project engages with the hotel building known as Marriott that opened in the 1970s as an autonomous object in the city center of Zurich.The research unfolded stories about the building from contact with the original architect of the building, the interior designers, and the Head of Engineering who has worked in the building for over 25 years. Since the opening of the hotel, the idea of a «complete work of art» has been defiant. Over the years, the building underwent numerous modifications and transformations, revealing mutable versions of itself to keep up with the changing trends in hotel architecture.The generic new interiors have alienated the building’s interior from its shell. Each trend lasts for a generation and is custom- made for international hotel guests.The real users of the building, the workers, are thereby overlooked.The spatial separation between the front and back of the house is disproportionate.
The light touch aims to transform unused or historically interesting spaces in the hotel by critically reframing the existing layers and instrumentalising what is there.The actions are planned following the skill and expertise of the Engineering Team members of Marriott who have been in charge of every change ever made. Each space is appropriated to a new programme to tell the stories I encountered and reveal (im)material values that the building holds. Old, intermediate, and new layers create new atmospheres that are characterful to reconnect the hotel to its users and stay relevant in the future.
Women Writing Architecture
Website Launch
June 30, 2021

The website womenwritingarchitecture.org was launched this week on June 30th. The new resource, an annotated bibliography of writing by women about architecture, is now publicly accessible to discover, browse and contribute to.
Making Plans for Living Together
It is time to ask the right questions. Because our world as we know it is in deep crisis. The one I ask myself calls in question the field of architecture irself.
This project has the aim to name and interrogate the motivations that push to destroy, to build new, always more, again and again, to throw away the faded, the preference to replace instead of repair. In other words, our very capitalist way of doing architecture.
And to propose an alternative.
Re-Use Ciba
What is it worth?
Welche Heimat?
Society and the Image
Download Booklet

PDF 97 MB


























































































































































































































































































































































































































































































































































































































































































































































